Hors D'oeuvers - Cold Display
Fresh Fruit With Cheeses
Poached Salmon
Mediterranean Plater
Middle Eastern Plater
Sushi Tower
Hors D'oeuvers - Hot Display
Swedish Meat Balls
Italian Sausage
Mini Egg Rolls With Sauce
Hot Artichoke And Spinach Dip And Baguette
Sweet Peanut Chicken
Mac And Cheese Bar
Hors D'oeuvers - Tray Passed
Fried Shrimp
Asiago Puff
Mini Quiche
Smoked White Fish In Mini Pastry Cup
Smoked Salmon On Cracker
Cold Shrimp In Mini Cup
Fresh Mozzella Cheese Basil And Tomato Kabob
Pineapple, Waterchestnuts, And Bacon Kabobs
Sweet Peanut Chicken
Salads
Victorian Rose
Caesar
Greek
Laura's Blue
Traditional Ranch
Southwest Ranch
Potatoes
Red Skin Parmigiano Cheese Mashed
Red Skin Mashed
Yukon Golds
Cut Roasted Reds
Red Skin Au Grating
Roasted With Onion And Peppers
Traditional Baked
Mashed Sweet Potato
Do You Prefer Rice
Brown Rice
Cashew Orange Rice
Polynesian Rice
Pasta
Portabella Ravioli
Shrimp And Crab Ravioli
Artichoke And Spinach Ravioli
Christina's Carbonara Pasta
Fettuccine David
Fresh Basil Penna
Deborah's Light Parsley
Vegetables
Green Beans
Green Bean And Baby Carrot Blend
Parision Carrots
Broccoli With Butter
Broccoli With Spicy Peanut Sauce
Broccoli And Cauliflower Blend With Butter
Cauliflower
Baked Squash
Asparagus
Entree Selection - Beef
Carved Prime Rib
Carved Steam Ship Round Of Beef
Italian Beef
Entree Selection - Poultry
Carved Breast Of Turkey
Chicken Gorgonzola
Chicken Italian
Chicken Marsala
Chicken Monterey
Chicken Piccata
Entree Selection - Pork
Rosemary Roasted Pork Loin
Fennel Roasted Pork
Bar B Que Pulled Pork
Hawaiian Pork Loin
Entree Selection - Fish & Seafood
Sunrise Salmon
Stuffed Salmon
Lemon Caper Salmon
Scallops & Shrimp
Stir Fry Shrimp
Entree Selection - Vegetarian
Eggplant Parmesan
Stuffed Butternut Squash
Stuffed Red Pepper
Sweet Endings
Strawberry Shortcake Station
Ice Cream With Sauce
Homemade Filled Cupcake Station
Fruit Pie Station
Fruit Cobblers
Chefs Choice Of Mini Tarts
